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- Red Lentil Penne Pasta
- Chickpea Fusilli Pasta
- Chickpea Penne Pasta
- Chickpea Macaroni
- Chickpea Lasagne
- Product Information
- What is Red Lentil Fusilli Pasta?
- Cooking Instructions
- Health Benefits
- Nutritional Information
Net Weight - 200g
Serving Size - 4 servings per box (50g per serving)
Expiry Date - 2 years from the Manufacturing date
Box Dimensions - 17 x 13 x 5 (cm)
Ingredients - Red Lentil, Less than 2% of : Isabgol, Xanthan Gum
Ditch the wheat for good with our Red Lentil Fusilli pasta, made from versatile and delicious 100% Masoor dal, Enriched with Added Fibre. Masoor dal is often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy!
- Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
- Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
Al Dente - cook for 6 mins
Just Right - cook for 7 mins
Soft - 8+ mins
- Drain & rinse pasta under water
- Add to your favourite sauce, vegetables and garnishing and serve fresh
Flavour Note: Neutral taste - closest to wheat pasta. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!
✓ 23g of Protein per 100g Serving
✓ 15g of Fibre Per 100g Serving
✓ 2X Protein, 4X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Vegan & Gluten Free
✓ No Added Flavours, Colours & Preservatives