Chickpea Macaroni Pasta – Pink Harvest Farms

Chickpea Macaroni Pasta

Rs. 295.00


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Net Weight - 200g 
Serving Size - 4 servings per box (50g per serving)
Expiry Date - 2 years from the Manufacturing date
Box Dimensions - 17 x 13  x 5 (cm)
Ingredients - Chickpea, Less than 2% of : Isabgol, Xanthan Gum

Ditch the wheat for good with our Chickpea Macaroni pasta, made only of versatile and delicious chickpeas, enriched with added fiber. Commonly known as chana and used in chole and even hummus, leaving wheat & rice behind has never been this easy!


  1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
  2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
    Al Dente - cook for 8 mins
    Just Right - cook for 9 mins
    Soft - 10+ mins
  3. Drain & rinse pasta under water
  4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Gentle flavour of chickpeas. Goes well with all cuisines, try using in a one pot pasta!

  •  22g of Protein Serving Per 100g Serving
  • 10g of Fiber Per 100g Serving
  • 2x Protein, 4x Fiber as compared to Wheat Pasta
  • Low Cholesterol
  • Diabetic Friendly
  • No Added Flavours, Colours & Preservatives
  • Vegan and Gluten Free