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100% Moong & Edamame Spaghetti Noodles
100% Edamame Spaghetti Noodles
100% Green Dal & Edamame Spaghetti Noodles

Net Weight - 1 box weight 200g
Serving Size - 4 servings (50g per serving)
Shelf Life - 24 months
Allergen Advice - Contains Soy
Box Dimensions - 20 x 16 x 5 (cm)
Ingredients - Soybeans, Chickpeas (No Rice Flour/No Maida/No Wheat)
Manufactured By - Tianjin ASO Organic Foods Co. Ltd. 1210 Hongjun, Tianjin 300400, China. Product of China.

Clear out the carbs in your pantry with our organic chickpea & soybean spaghetti, made only of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!

 

 

1. First, bring 2 litres (8 cups) of water to a boil;
2. Drop in the spaghetti and cook for 7 Mins on a rolling boil;
3. Strain;
4. Best enjoyed fresh.

Best enjoyed with sautéed vegetables in olive oil or accompanied with a pesto-basil sauce, and grated cheddar cheese to taste.

 

✓ 21g of Protein Serving Per Serving
✓ 9g of Fibre Per Serving
✓ 11g Total Net Carb (*Wheat contains 41g Net Carb on avg)
✓ 3X Protein, 4X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ NON GMO