- Product Information
- What Chickpea & Soybean Spaghetti Noodles?
- Cooking Instructions
- Health Benefits
- Nutritional Information
Net Weight - 1 box weight 200g
Serving Size - 4 servings (50g per serving)
Shelf Life - 24 months
Allergen Advice - Contains Soy
Box Dimensions - 20 x 16 x 5 (cm)
Ingredients - Soybeans, Chickpeas (No Rice Flour/No Maida/No Wheat)
Manufactured By - Tianjin ASO Organic Foods Co. Ltd. 1210 Hongjun, Tianjin 300400, China. Product of China.
Clear out the carbs in your pantry with our organic chickpea & soybean spaghetti, made only of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!
- First, bring 2 litres (8 cups) of water to a boil;
- Drop in the spaghetti and cook for 7 Mins on a rolling boil;
- Best enjoyed fresh.
Best enjoyed with sautéed vegetables in olive oil or accompanied with a pesto-basil sauce, and grated cheddar cheese to taste.
✓ 21g of Protein Serving Per Serving
✓ 9g of Fibre Per Serving
✓ 11g Total Net Carb (*Wheat contains 41g Net Carb on avg)
✓ 3X Protein, 4X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ NON GMO