
Clear out the carbs in your pantry with our organic chickpea & soybean spaghetti, made only of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!
- First, bring 2 litres (8 cups) of water to a boil;
- Drop in the spaghetti and cook for 7 Mins on a rolling boil;
- Strain;
- Best enjoyed fresh.
Best enjoyed with sautéed vegetables in olive oil or accompanied with a pesto-basil sauce, and grated cheddar cheese to taste.
✓ 21g of Protein Serving Per Serving
✓ 9g of Fibre Per Serving
✓ 11g Total Net Carb (*Wheat contains 41g Net Carb on avg)
✓ 3X Protein, 4X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ NON GMO