Red Lentil Spaghetti Noodles – Pink Harvest Farms

Red Lentil Spaghetti Noodles

Rs. 295.00

Red Lentil Spaghetti Noodles is backordered and will ship as soon as it is back in stock.

Looking for cooking inspiration? Check out our blog!

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Net Weight - 200g
Serving Size - 4 servings per box (50g per serving)
Expiry Date 2 years from the Manufacturing date
Box Dimensions - 17 x 13  x 5 (cm)
Ingredients - Red Lentil, Less than 2% of : Isabgol, Xanthan Gum

Ditch the wheat for good with our Red Lentil Spaghetti Noodles, made from versatile and delicious 100% Masoor dal, enriched with added fiber. Masoor dal is often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy! Use these noodles in both Asian and Italian dishes for a protein packed, nutritious meal.

 

 

  1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
  2. Add the spaghetti nests and maintain a rolling boil. Use a fork to separate the nests and cook uncovered until desired softness is achieved
    Al Dente - cook for 10 mins
    Just Right - cook for 11 mins
    Soft - 12+ mins
  3. Drain & rinse pasta under water
  4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Neutral taste - closest to wheat noodles. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!

  • 23g of Protein Serving Per 100g Serving
  • 15g of Fiber Per 100g Serving
  • 100% Masoor Dal
  • 2x Protein, 4x Fiber as compared to Wheat Pasta
  • Low Cholesterol
  • Diabetic Friendly
  • No Added Flavours, Colours & Preservatives
  • Vegan and Gluten Free

 

 

 


 

Red lentil ingredients