Net Weight - 200 X 4 = 800g
Serving Size - 16 servings (50g per serving)
Shelf Life - 2 years from the date of manufacturing
Box Dimensions - 20 x 16 x 5 (cm)
Ingredients -
Chickpea Fusilli, Penne, Macaroni & Lasagne: Chickpea, Less than 2% of : Isabgol, Xanthan Gum
Gluten Free cooking just got more exciting with this bundle of 4 all natural pastas! Made with NO Wheat and NO Rice, get experimenting with our 4 unique shapes - fusilli, penne, macaroni and lasagne - designed to give you maximum happiness without the guilt.
This bundle features 1 packet of the following:
> Chickpea Fusilli Pasta
> Chickpea Penne Pasta
> Chickpea Macaroni Pasta
> Chickpea Lasagne
1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved.
Chickpea Fusilli Pasta:
- Al Dente - cook for 5 mins
- Just Right - cook for 6 mins
- Soft - 7+ mins
Chickpea Penne Pasta:
- Al Dente - cook for 9 mins
- Just Right - cook for 10 mins
- Soft - 11+ mins
Chickpea Macaroni Pasta:
- Al Dente - cook for 8 mins
- Just Right - cook for 9 mins
- Soft -10+ mins
3. Drain & rinse pasta underwater.
4. Add to your favourite sauce, vegetables and garnishing and serve fresh
*The ideal cook time for each of our pastas differs. Please refer to the side panel for the perfect cook time for each pasta
Chickpea Lasagne
- Preheat oven to 180°C. Add a layer of sauce at the bottom of the baking dish
- Layer the raw lasagna sheets with sauce and veggies per your preference
- Finish with a layer of sauce, toppings and cheese.
- Cover with foil and bake for 20 mins checking between when done
- Uncover and bake further 4-5 mins until cheese is golden brown
Cooking Tip: These sheets do not require boiling. Keep your sauce a bit watery to hydrate the sheets while baking.