The perfect refreshing summer salad- our Quinoa Mango Salad is sweet and spicy delight put together by our founder @diet_tamasha!

Packed with fresh flavour and nutrition (Quinoa is a complete plant based protein and high in fibre) this salad is the best way to break free from a monotonous food routine!

Ingredients

• 1 cup cooked Pink Harvest Farms Quinoa (you can use either our White or Tricolour Quinoa)
• 1 large mango, peeled and diced
• Handful of cherry tomatoes, halved
• 1 cucumber, peeled & diced
• 1/4th bell pepper, diced (we used red & green)
• 1 cup boiled chickpeas & red kidney beans mixed
• ¼ red onion, chopped
• Fresh coriander leaves, chopped to garnish
• Freshly cracked black pepper to taste
• Pinch of black salt

For the dressing:

• 2 tablespoons extra virgin olive oil
• 2 teaspoon lemon juice
• 1 teaspoon salt
• 1 tablespoon balsamic vinegar or glaze
• 2 teaspoon dijon mustard (optional)

Method:

• Whisk together all the ingredients for the dressing until smooth and slightly emulsified
• Prepare all your ingredients and toss together with the dressing
• Taste and adjust seasoning if required
• Chill and serve cold