Net Weight - 200 X 4 = 800g
Serving Size - 16 servings (50g per serving)
Shelf Life - 2 years from the date of manufacturing
Box Dimensions - 20 x 16 x 5 (cm)
Ingredients - 
Chickpea Penne & Macaroni Pasta: Chickpea, Less than 2% of : Isabgol, Xanthan Gum 
Red Lentil Spaghetti & Fusilli Pasta: Red Lentil, Less than 2% of : Isabgol, Xanthan Gum  

Gluten Free cooking just got more exciting with our all natural lentil pastas! Oh so yummy and oh so versatile, get experimenting with our 4 unique shapes - our pastas are made with NO wheat and NO rice - designed to give you the maximum happiness without the guilt.

This bundle features 1 packet of the following:
> Chickpea Penne Pasta
> Chickpea Macaroni Pasta
> Red Lentil Spaghetti Noodles
> Red Lentil Fusilli
 

1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil

2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved.

Chickpea Penne Pasta:

• Al Dente - cook for 9 mins
• Just Right - cook for 10 mins
• Soft - 11+ mins
  

Chickpea Macaroni Pasta:

• Al Dente - cook for 8 mins
• Just Right - cook for 9 mins
• Soft - 10+ mins

Red Lentil Spaghetti / Noodles:

• Al Dente - cook for 10 mins
• Just Right - cook for 11 mins
• Soft -12+ mins 

Red Lentil Fusilli Pasta:

• Al Dente - cook for 8 mins
• Just Right - cook for 9 mins 
• Soft - 10+ mins
  

 3. Drain & rinse pasta underwater.

4. Add to your favourite sauce, vegetables and garnishing and serve fresh

*The ideal cook time for each of our pastas differs. Please refer to the side panel for the perfect cook time for each pasta

✓ High Protein
✓ High Fibre
✓ Vegan
✓ Gluten-Free
✓ Low Cholesterol
✓ Diabetic Friendly