Net Weight - 200 X 4 = 800g
Serving Size - 16 servings (50g per serving)
Shelf Life - 24 months
Allergen Advice - Contains Soy
Box Dimensions - 20 x 16 x 5 (cm)
Ingredients -
100% Edamame & Spinach Spaghetti: Edamame (soybean), spinach powder, Less than 3% of: Isabgol, Xanthan Gum.
100% Moong & Edamame Spaghetti: Edamame (soybean), Moong Beans, Less than 3% of: Isabgol, Xanthan Gum.
100% Chickpea & Soybean: Soybeans, Chickpeas, Less than 3% of: Isabgol, Xanthan Gum.
100% Green Dal & Edamame: Edamame (soybean), Green Lentil, Less than 3% of: Isabgol, Xanthan Gum.
Get ready to cook up a storm with our all-new variety bundle - featuring the 100% Edamame & Spinach, 100% Moong & Edamame, 100% Chickpea & Soybean and 100% Green Dal & Edamame Spaghetti Noodles that you know and love along with four new flavours to help you expand your menu. Try them all and leave us a review telling us which is your favourite!
This bundle features 1 packet of the following:
> 100% Chickpea & Soybean Fettucine
> 100% Moong & Edamame Spaghetti Noodles
> 100% Chickpea & Soybean Spaghetti Noodles
> 100% Green Dal & Edamame Spaghetti Noodles
- Bring 4-8 cups (1-2 liters) of generously salted water to a rolling boil.
- Add spaghetti and maintain a rolling boil. Boil uncovered until desired softness is achieved.
- Drain and rinse the pasta under water.
- Add to your favourite sauce, vegetables and granishings and serve fresh.
Best enjoyed with sauteed vegetables in olive oil or accompanied with a pesto-basil sauce, and grated cheddar cheese to taste.
✓ High Protein
✓ High Fibre
✓ Up to 9 g Total Net Carb (*Wheat contains 41g Net Carb on avg)
✓ Up to 3X Protein, 4X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ NON-GMO