- Product Information
- What Edamame Spaghetti Noodles?
- Cooking Instructions
- Health Benefits
- Nutritional Information
Net Weight - 1 box weight 200g
Serving Size - 4 servings (50g per serving)
Shelf Life - 24 months
Allergen Advice - Contains Soy
Box Dimensions - 20 x 16 x 5 (cm)
Ingredients - Green Soybeans (Edamame), Green Lentil (No Rice Flour/No Maida/No Wheat)
Manufactured by Tianjin ASO Organic Foods Co Ltd. 1210 Hongjun, Tianjin 300400, China. Product of China.
Clear out the carbs in your pantry with our green dal & edamame spaghetti, made only of the same green soybean you have enjoyed steamed as Edamame and our very own green dal. Join us in truly defeating wheat and rice with the almighty power of beans!
- First, bring 2 litres (8 cups) of water to a boil;
- Drop in the spaghetti and cook for 7 Mins on a rolling boil;
- Best enjoyed fresh.
Tastes great with both Italian & Asian preparations and is a wonderful addition to your curries
✓ 21g of Protein Serving Per Serving
✓ 11g of Fibre Per Serving
✓ 10g Total Net Carb (*Wheat contains 41g Net Carb on avg)
✓ 3X Protein, 5X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ NON GMO