Net Weight - 200 X 4 = 800g
Serving Size - 16 servings (50g per serving)
Shelf Life - 2 years from the date of manufacturing
Box Dimensions - 20 x 16 x 5 (cm)
Ingredients - 
Chickpea Fusilli, Penne, Macaroni & Lasagne: Chickpea, Less than 2% of : Isabgol, Xanthan Gum 

Gluten Free cooking just got more exciting with this bundle of 4 all natural pastas! Made with NO Wheat and NO Rice,  get experimenting with our 4 unique shapes - fusilli, penne, macaroni and lasagne - designed to give you maximum happiness without the guilt.

1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil

2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved.

Chickpea Fusilli Pasta:

• Al Dente - cook for 5 mins
• Just Right - cook for 6 mins 
• Soft - 7+ mins

Chickpea Penne Pasta:

• Al Dente - cook for 9 mins
• Just Right - cook for 10 mins
• Soft - 11+ mins

Chickpea Macaroni Pasta:

• Al Dente - cook for 8 mins
• Just Right - cook for 9 mins
• Soft -10+ mins 

3. Drain & rinse pasta underwater.

4. Add to your favourite sauce, vegetables and garnishing and serve fresh

*The ideal cook time for each of our pastas differs. Please refer to the side panel for the perfect cook time for each pasta

Chickpea Lasagne

1. Preheat oven to 180°C. Add a layer of sauce at the bottom of the baking dish
   
2. Layer the raw lasagna sheets with sauce and veggies per your preference
   
3. Finish with a layer of sauce, toppings and cheese.
   
4. Cover with foil and bake for 20 mins checking between when done
   
5. Uncover and bake further 4-5 mins until cheese is golden brown

Cooking Tip: These sheets do not require boiling. Keep your sauce a bit watery to hydrate the sheets while baking.