Net Weight - 1 box weight 200g
Serving Size - 4 servings (50g per serving)
Shelf Life - 24 months
Allergen Advice - Contains Soy
Box Dimensions (LBH) - 20 x 16 x 5 (cm)
Ingredients - Edamame (soybean), Moong Beans, Less than 3% of: Isabgol, Xanthan Gum. (No Rice Flour/No Maida/No Wheat)

Clear out the carbs in your pantry with our moong & edamame spaghetti, made of the same green soybean you’ve enjoyed steamed as ‘edamame’ and our very own moong beans. Join us in truly defeating wheat & rice with the almighty power of beans.

Cook your Moong & Edamame Spaghetti/Noodles Perfectly!

1. Bring 4-8 cups (1-2 liters) of generously salted water to a rolling boil.
2. Add spaghetti and maintain a rolling boil. Boil uncovered until desired softness is achieved.
3. Drain and rinse the pasta under water.
4. Add to your favourite sauce, vegetables and granishings and serve fresh.

Tastes great with both Italian & Asian preparations and is a wonderful addition to your curries

✓ 25g of Protein Serving Per Serving
✓ 8g of Fibre Per Serving
✓ 9g Total Net Carb (*Wheat contains 41g Net Carb on avg)
✓ 3X Protein, 4X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly