Net Weight - 200 X 4 = 800g
Serving Size - 16 servings (50g per serving)
Shelf Life - 36 months from the date of manufacturing
Box Dimensions - 20 x 16 x 5 (cm)
Ingredients - 
100% Buckwheat Strozzapreti Pasta: 100% Buckwheat 
100% Green Pea Fusilli Pasta: 100% Green Peas
100% Chickpea Fusilli Pasta: 100% Chickpeas 
100% Red Lentil Fusilli Pasta: 100% Red Lentil  
Manufactured By - PANGEA SRL Via San Francesco D' Assisi 21, 31033 Castel franco Veneto (TV) Italy

Gluten Free cooking just got more exciting with our 4 new single ingredient pastas! Oh so yummy and oh so versatile, get experimenting with our 4 unique flavors - our pastas are made with NO wheat and NO rice - designed to give you the maximum happiness without the guilt.

1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil

2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved.

Red Lentil Fusilli Pasta:

• Al Dente - cook for 9 mins
• Just Right - cook for 12 mins 
• Soft - 15+ mins

Green Pea Fusilli Pasta:

• Al Dente - cook for 8 mins
• Just Right - cook for 10 mins
• Soft - 12+ mins

Chickpea Fusilli Pasta:

• Al Dente - cook for 7 mins
• Just Right - cook for 10 mins
• Soft -14+ mins 

Buckwheat Strozzapreti:

• Al Dente - cook for 10 mins
• Just Right - cook for 13 mins
• Soft -16+ mins 

 3. Drain & rinse pasta underwater.

4. Add to your favourite sauce, vegetables and garnishing and serve fresh

*The ideal cook time for each of our pastas differs. Please refer to the side panel for the perfect cook time for each pasta